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1/5
₱69.00

Century Miki Factory Pansit Habhab from Quezon Traditional Flavor

Sold by Jenny & Michael Pasalubong
5(6)
226 sold

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From ₱36.00
Est. delivery by Apr 22 - Apr 24

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Customer reviews (6)

C**a
C**a
Item: Pancit Habhab Small
Basta pancit ng old center, masarap yan.
January 14, 2025
C**a
C**a
Item: Pancit Habhab Big Size
Good packinging
January 27, 2025
C**o
C**o
Item: Pancit Habhab Big Size
Nice
January 17, 2025
⭐**️
⭐**️
Item: Pancit Habhab Small
Good
January 9, 2025
m**9
m**9
Item: Pancit Habhab Big Size
Na
4d ago
c**7
c**7
Item: Pancit Habhab Small
.
Today
Jenny & Michael Pasalubong
46 items
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83%
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100%

About this product

Storage TypeCupboard
OrganicYes
Net Weight250g
IngredientsN/A
Ingredient FeatureOrganic
Shelf Life12 Months
Allergen InformationN/A
Age WarningNo
Country of OriginQuezon Province
Quantity Per Pack1
Packaging TypeRefill Pouch
Expiry Date12/29/26
FDA Registration No.FDA-3000013229727
BrandCenter Miki Factory

Product description

Craving authentic Filipino flavors? Look no further than Century Miki Factory’s Pancit Habhab! Known for its rich heritage and delicious taste, Pancit Habhab is a specialty hailing from Lucban, Quezon—a town celebrated for its culinary traditions. Perfect for any occasion, this dish is not just food but a cultural experience that brings people together.
A Pasalubong Like No Other
Planning to visit family or friends? Pancit Habhab made with Century Miki Factory noodles is an unforgettable pasalubong that showcases the best of Lucban. It’s a dish that represents Filipino hospitality and love, making it an ideal gift for loved ones who miss the taste of home.
Packaged for freshness, their miki noodles are easy to bring on trips, ensuring that the flavors of Lucban travel wherever you go.
Quick and Easy to Prepare
Cooking Pancit Habhab at home is easier than you think with Century Miki Factory noodles! Simply sauté your choice of meat, veggies, and seasonings, then toss in the noodles for a quick and flavorful dish. Pair it with vinegar for the traditional Lucban experience, and you’ve got a meal that’s both satisfying and nostalgic.

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Jenny & Michael Pasalubong
Jenny & Michael Pasalubong
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