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Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free

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From ₱36.00
Est. delivery by Apr 20 - Apr 24

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Customer reviews (1)

i**1
i**1
Item: Default
Lacking item!! Sayang yung worth 400+ ko na almond bread. Tried to contact thru pm pero walang nag reply!!!! E refund nyo un item na hindi nyo pinadala!!!
Product Review of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free from i**1 0
Product Review of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free from i**1 1
March 7, 2025
Keto Kita
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About this product

FDA Registration No.000000000
Storage TypeCupboard
OrganicYes
Net Weight80g
IngredientsShirataki Konjac
Ingredient FeatureOrganic,Gluten Free,Healthier Choice
Shelf Life24 Months
Expiry Date2027
Quantity Per Pack1
Allergen InformationNone
Age WarningNo
Country of Origin80g
Packaging TypeRefill Pouch

Product description

Product Introduction of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free 0
Product Introduction of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free 1
Product Introduction of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free 2
Product Introduction of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free 3
Product Introduction of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free 4
Product Introduction of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free 5
Product Introduction of Shirataki Dry Noodles- Keto | Low Carb Approved | Diabetic Friendly | Sugar Free | Gluten Free 6
SHIRATAKI DRY NOODLES
80g/pack
Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles.
They’re made from glucomannan, a type of fiber that comes from the root of the konjac plant.
Shirataki noodles can seem a bit daunting to prepare at first.
They’re packaged in fishy-smelling liquid, which is actually plain water that has absorbed the odor of the konjac root.
Therefore, it’s important to rinse them very well for a few minutes under fresh, running water. This should remove most of the odor.
You should also heat the noodles in a skillet for several minutes with no added fat.
This step removes any excess water and allows the noodles to take on a more noodle-like texture. If too much water remains, they will be mushy.
Storage: Store at room temperature away from direct sunlight.
Should you need assistance or any question, please feel free to message us. :)
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