Bakewithcare Edible Highlighter Gold Dust

One of the most frequently asked questions I receive is about the type of gold I use on my cakes. I have now managed to acquire a large quantity for retail sale, aiming to assist other bakers in elevating the beauty of their creations. Intructions for use: Dilute the gold powder with vodka or gin. There is no necessity to invest in the most expensive alcohol; I personally used the most afforable option I could find at the supermarket. If the color appear too light, increase the amount of powder, if it seems too intense, add more liquid. Additionally, this product is compatible with airbrushing techniques.