Search
₱519.00
Pantai (BIG) Thai Green Curry Paste 1kg
Sold by Pantaiph
5 sold
Select options
Select
Shipping
From ₱36.00
Est. delivery by Jun 3 - Jun 4
Specifications
Pantaiph
62 items
Shop performance
Better than 90% of other shops
Ships within 2 days
95%
Responds within 24 hours
100%
About this product
Ingredient FeatureNo MSG,Halal
Net Weight1kg
Quantity Per Pack1
Packaging TypeVacuum Bag
Country of OriginThailand
BrandPantai
Product description
“PANTAI” Green Curry Paste is the spiciest curry in Thailand which is also sweet. It is commonly used for Thai curries and stews. It can bring out flavors of different meats, vegetables or tofu.
Ingredients
Lemongrass, Fresh Green Chili (30%), Garlic, Salt, Galangal, Shallot, Kaffir Lime Peel, Coriander Seed, Cumin, Acidity Regulator (Citric Acid: E330), Turmeric Powder
This product contains coriander and cumin.
GREEN CURRY
Serving Size: 3-4 Persons
INGREDIENTS
- 200 grams of fresh prawns.
- 300 grams of Bamboo Shoots, cut into long and thin pieces.
- 100 grams of canned champignon mushrooms.
- 50 grams of fresh champignon mushrooms (whole mushrooms or cut into halves)
- 1 ½ tablespoons of Pantainorasingh Green Curry Paste.
- 1 cup of Pantainorasingh Coconut Milk. (½ cup of coconut milk powder mixing with ½ cup of water).
- 2 tablespoons of vegetable oil.
- 1 teaspoon of Pantainorasingh Fish Sauce.
- 1 ½ teaspoons of palm sugar.
- 2 teaspoons of sweet basil leaves, cut into small quadrilaterals.
- 1 red pepper, sliced diagonally- bunch of sweet basil leaves.
AUTHENTIC RECIPE
1. In frying pan, heat the vegetable oil. Add Green Curry Paste and fry until fragrant.
2. Gradually pour Coconut Milk and fry until fragrant.
3. Add fresh prawns into the curry paste and fry until half done. Add fresh and canned champignon mushrooms and Bamboo Shoots.
4. Season with Fish Sauce and palm sugar, add red pepper and sweet basil leaves. Stir well.
5. Serve in a plate garnished with sweet basil leaves and red pepper
Open TikTok