•A Filipino-Chinese version of chili oil (it’s actually very similar to chili garlic crisp or chili oil)
•Very versatile
•Shelf stable–lasts months in my kitchen/pantry!
•Easily customisable–you can opt to add in lots of spices and even opt to cook down the chiles & garlic shorter/longer depending on how crisp you want them to turn out
•Perfect to use in sauces and stir-fries!