Martha White Blueberry Muffin Mix 198g Made in USA

Just Add Milk!

Artificially Flavoured

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake and Blue 2 Lake), Dextrose, Canola Oil, Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate) Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Eggs with Sodium Silicoaluminate added as Anticaking Agent, Corn Starch, Sodium Stearoyl-2-Lactylate, Calcium Sulfate, Citric Acid and BHT (Antioxidants), Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12

Allergens:

CONTAINS MILK, SOYBEAN AND WHEAT INGREDIENTS.

MAY CONTAIN EGG INGREDIENTS.

HOW TO PREPARE:

Just Add Milk.

Heat oven to 400 degrees. Lightly spray muffin cups with non-stick cooking spray.

Combine muffin mix and milk in a small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full.

Bake at 400 degrees for 14 to 17 minutes or until golden brown.