Salad Utensils Vegetable Chopper Carrot Potato Manual Shredder Kitchen Cooking Vegetable Tools 12 in 1 Kitchen Multifunctional

1. It is convenient and labor-saving to clean. Find the white circle on the main board and press it down. After pressing it down, gently flush the water and finally clean it

2. Cutting steps: put the ingredients into the press board and adjust the length according to your needs, then put your hand on the white block of the press board and press it down

3. The blade is easy to install and use. Tilt the blade into the groove and press it gently. Take the blade: hold the back of the main board with both hands and press the thumb gently in the middle of the blade

Product description:

Product name: multi-function vegetable cutter

Material: wheat straw+stainless steel+ABS+PP

Color: pink, green, blue

Weight: 435 grams

Size: As shown

Configuration: (with egg white separation) vegetable cutting motherboard

+(with drain and filter holes on the side) vegetable washing basin

+Stainless steel needle protector+ceramic peeler

+ * 2

+Slicing blade * 2

+Ground garlic slices

+Flower

(: The back of the vegetable cutting motherboard can accommodate )

Package Included:

1 set multi-function vegetable cutter

:

1.Please allow a little size error due to manual measurement.