Product description
Enjoy your KETO PANCAKES /WAFFLES
Almond Flour, Coconut flour, Pink Himalayan Salt, Baking Soda, Erythritol.
3/4 cup unsweetend almond milk
2 tsp vanilla extract (optional)
2 tbsp Heavy cream/Nestlé Cream (optional)
1. Add eggs, Almond milk, Coconut oil, vanilla extract in a bow then mix.
2. Add all the Pancake Mix into the same bowl.
4. Pour 1/4 cup of batter for each Pancake
onto lightly greased pan and cook in low heat.
5. Turn when Pancake bubbles and bottoms are golden.
Note: Recipe makes 12 medium size Pancakes. You may adjust the recipe ingredients above into half only and half of our KETO PANCAKE MIX if you want to cook only 6 pancakes.