Lemon Flavor Gian's Yummy Snow Cone Syrup

1.) For best results, use freshly shaved ice. Pre-crushed ice left in the cooler for even a few minutes will become wet and crunchy, which will make your snow cones taste bland and harder for customers to eat. The drier and finer the ice, the more it can absorb the flavor.

2.) Do not mix the syrup with shaved ice or what you usually do with scramble dessert after pouring syrup because the ice will just melt, become watery, and taste will become bland. Just let the syrup spread by itself. You can also tell this to your customers.

3.) Please avoid making your snow cones too sweet. Too much syrup does NOT make your snow cones taste better. Recommended amount of syrup: Stop pouring when about 75% of the ice is colored or see back of this page.

SHAKE WELL

before use or if stored for more than 12 hours

Suggested Amounts of Syrup per Serving

for 750 mL

20 mL / 4oz cup (make 37)

26 mL / 7oz cup (make 28)

30 mL / 8oz cup (make 25)

35 mL / 10oz cup (make 21)

40 mL / 12oz cup (make 18)

45 mL / 14oz cup (make 16)

50 mL / 16oz cup (make 15)