Darak D1 / Rice Bran Sold by 14kg & 3kg of USED sack Grain Protein Fiber

• Net Weight: 3kilokg & 1.5kg

• Freshly Milled

• Technical Grade

• Can be use in Agriculture and Livestock

• Commonly use in Making bokashi, mushroom substrate, animal food etc.

Rice bran is the hard outer part of the grain that consists of 'aleurone', a form of protein found in the protein granules of maturing seeds, as well as 'pericarp', the outer and edible layer of the rice kernel. Apart from these two, it also contains germs and endosperm of the rice kernel. Rice bran is obtained as a by-product during the rice milling process and the outer layers or parts are removed at the time of whitening or polishing of the husked rice. It composes of many nutritious substances like protein, fat, fiber, various anti-oxidants, etc. that have a beneficial effect on human health. Because of its multi-nutritional properties, rice bran is being consumed by humans for thousands of year

Rice bran is a mixture of substances, including protein, fat, ash, and crude fiber. In many cases, bran contains tiny fractions of rice hull, which increases the ash content of bran. Bran composition is largely dependent on the milling process.

Rice bran has a high nutritive value. Besides proteins, rice bran is an excellent source of vitamins B and E. Bran also contains small amounts of anti-oxidants, which are considered to low cholesterol in humans. Rice bran contains 10−23% bran oil. The oily nature makes bran an excellent binder for animal feeds. Bran oil, once stabilized and extracted, is a high quality vegetable oil for cooking or eating. The conventional use of rice bran is as ingredient for animal feeds, in particular ruminants and poultry. In recent years however, advances in stabilization techniques have been made which has led to new uses for bran and its derivatives, most notably bran oil for cooking and waxes for cosmetic products. In the developing countries, rice bran is under utilized due to a lack of suitable stabilization techniques.

Composition of Rice Bran