•Food Coloring: Atsuete powder is widely used to add vibrant color to various dishes like stews, soups, sauces, rice dishes (think paella!), and even cheeses.
•Flavor Enhancer: In some cases, atsuete powder is used not just for coloring but also for its subtle flavor that complements savory dishes.
•Achiote Paste: In some regions, atsuete powder is a key ingredient in achiote paste, a condiment made with atsuete seeds, spices, and sometimes oil. This paste is used for marinades, stews, and adding a rich flavor profile to dishes.