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•Candles should be stored in a cool, dark and dry place. Excessive temperature or direct sunlight will cause the surface of the candle to melt, which will affect the degree of fragrance dispersion of the candle, resulting in insufficient fragrance dispersion when lit.

•Before lighting the candle, trim the wick of the candle to 5MM-8MM. When burning a candle for the first time, please keep burning for 2-3 hours; candles have "burning memory". If the wax around the candle wick is not heated evenly and the surface is completely melted when lit for the first time, the burning of the candle will be limited to only around the candle wick.

•Always pay attention to keeping the length of the candle wick 5-8MM. Trimming the candle wick can help the candle burn evenly and prevent black smoke from burning and soot on the candle cup. Make sure the candle is not burned in a ventilated place. Wind will cause the candle to burn unevenly and shorten its lifespan.

•Always remember not to blow out the candle with your mouth. This will not only damage the candle, but also produce black smoke and turn the wonderful fragrance of the scented candle into the smell of smoke. You can use a candle extinguisher to extinguish the candle, or use a candle extinguisher tool Dip the candle wick into the wax oil;

•Be sure not to leave candles unattended

•1. Use a long match or wax lighter

•2. Light the wick to get the fragrance

•3. Use a professional candle extinguishing tool to extinguish the bottle and store the candle after it cools down.