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1kg of PLAIN Rice Cake only (no sauce or fish cake included)
Rice Cake for Tteokbokki or soup
Tteok (Korean: is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
Instant rice cake for Tteokbokki (stick type) Korean recipe. Please note that sauce are not included.
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