•Bayleaf Powder: Add to soups or stews for a warm aroma.
•Ginger Powder: Use in curries or stir-fries for an added kick.
•Turmeric Powder: Add to rice dishes or marinades for a vibrant yellow color.
•Onion Powder: Use in seasoning blends or rubs for added depth of flavor.
•Curry Powder - perfect for making traditional Indian dishes like chicken curry.
•Chili flakes and garlic powders are also included - great additions to pasta sauces.
•Cinnamon Powder - This spice is great in sweet baked goods like pies and cakes.
•Cracked black pepper - is ideal as a finishing touch on any meal!