•Add 1-2 bay leaf per liter of water in soups or stews while boiling it from 5-10 minutes depending on your liking
•Add 1-2 bay leaf while making rice dishes like biryani
•Brew it as tea by boiling water flavoured by adding one-two bay leafs
•You can also use these dried laurel Leaves as spice on roast meat/poultry/fish before grilling them