Stevia in the Raw made from the USA, plant-based natural sweetener Organic

Stevia is a sweet tasting plant that has been used to sweeten beverages and make tea since 16th century.

The plant is originally native to Paraguay and Brazil but is now also grown in Japan and China. It is used as a natural sweetener and herbal supplement.

The natural sweetener tastes 200 to 300 times sweeter than table sugar.

Stevia can be classified as “zero-calorie,” because the calories per serving are so low.

It has shown potential health benefits as a healthful sugar alternative for people with diabetes and heart disease.

Stevia has been approved for use in the United States (U.S.) and do not appear to pose any health risks.