The Bread Crumbs from Ottogi are made of white bread. It is traditionally used to add a perfect crusty coat to torpedo shrimps, chicken nuggets or salmon. Because of its light, airy texture, delicate, crisp taste and low fat absorption. Ottogi Breading Mix is palm-oil free.
Basic nutrients (nutrition summary): 5.3 grams of fat, 13.4 grams of protein, 72 grams of carbs, 6.5 grams of water, 2.9 grams of ash. Bread crumbs contains 6.2 grams of total sugars, 4.5 grams of dietary fiber and 59.7 grams of starch.