About this product
Pan/Wok TypeStir-Fry Pan
FeatureThermal,With Lid,With Handle
Quantity Per Pack4
Volume1,000-2,000 ml
Product description
Bulacan warehouse delivery: promises to deliver within 24 hours (Sunday)
- Open For Wholesale & Retail
5 Layers of non-stick marble stone coating :a durable non-stick coating that will greatly prolong the service life of the pan.
Elegant white finish coating / Easy to clean / Non distorting base.
Wooden effect handle, great corrosion resistance & anti-scald.
Suitable for induction ,electric,ceramic and gas cooker.
Body made of die-cast aluminum: lighter and more robust body thanks to the technology of die-casting. Your non stick frying pan will not warp easily.
5mm Thicken bottom provides a stable heat distribution during cooking, and rapidly heating up.
Less oil needed – with low fat & less smoke, cooking in a healthier way.
4 pcs set including: a 30cm wok with lid
a 24cm FRYING PAN (NO LID) , but can share with the lid with soup pot
Most important is safe and healthy: Antibacterial non-stick coating, PFOA free,.
High scratch resistance and wear resistance;
The handle is resistant to high temperature;
The body of the pot is light and easy to cook with one hand;
When cleaning,please use hot water and detergent and clean with soft sponge or soft dishwashing brush. Under no circumstances should you usehard metal brush to clean the pan to avoid scratching or even completely damage the coating.
1. Before using the new pan, tear off the packaging, labels and other sundries. After drying, Lightly apply a layer of edible oil for maintenance for 2hours then wash it .
2. The pot has a high thermal conductivity. The high heat setting is only used for hot pot or water heating. When cooking food, you should adjust the gear in time and use it on a low fire to obtain the cooking effect you think.
3. When cooking, use a silicone spatula or wooden spatula to prevent sharp copper or metal utensils from damaging the non-stick coating.
4. After the pot is used up, clean the pot after it cools down naturally. Hot and cold, it is easy to make the pot swell and affect the use.
5. Do not perform dry frying, dry cooking, etc. Do not fry food on high heat without oil, as this can damage the pan.
6. When cooking, the fire should be controlled at the bottom of the pot. Do not burn the flame on the pot body, so as not to damage the pot body and cause damage to the pot handle.