Food grade stainless steel double-layer milk frother, easy to clean, fast thermal conductivity, mirror polishing, thickened and resistant to impact.
Quickly foam milk and easily beat cold/hot milk.
Usage steps:
1. After cleaning the frother, take out the frother lever.
2. Pour in whole milk, not more than half of the amount.
3. Cover the lid and quickly pull the filter to press the air into the milk. Do not need to press it to the bottom, about 30-40 times. 4. Remove the lid and filter, and use a spoon to scrape off the surface of the thick foam, leaving behind a dense foam.
Pour it onto the prepared coffee. The filter is fine and uniform, with a double-layer design, resulting in firm and delicate milk bubbles.
Internally designed with frosting technology, easy to clean, clean and hygienic.
The cup body adopts mirror polishing technology, which is easy to clean and corrosion-resistant. Solid steel balls, comfortable handle, anti slip grooves.