•Spoon the matcha green tea powder and the sugar into a mug or cup. A little goes a long way since this is pure.
•Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
•Warm the milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.
•Use a whisk to mix the paste and milk together until smooth and light green in color.
•If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.