Product description
Atovi is a Filipino-developed product based on nanotechnology on the level of e-potentials. It is a feed premix powder and performance enhancer made from vitamins and minerals. However, it is radically different from conventional feed premixes in the market. It has no medication and nutritional value due to molecular alteration making the final product with one long molecular chain with revolutionary effects on the cellular level down to the atom and its sub-atomic structure restoring its genetic function, genetic code, genetic and cellular structure making it very efficient so as it can absorb and utilize all medication, nutritional inputs, and leaving no residues on the cellular level.
The technology can be administered to practically all animals, plants and crops, aquaculture species and bacteria.
Benefits of Atovi on livestock, poultry, and aquaculture:
• Improves feed conversion or feed intake
• Significantly reduces foul smell of manure
• Higher livability/Lower mortality
• Improved and enhanced breeding operations
• Good sizes of eggs and eggshell quality
• Better absorption of nutrition and medication input leaving no chemical and medication residue
• Less farm operational expenses
• The manure is instant fertilizer
• Demand higher farm gate prices due to superior meat quality
• Healthier and safer produce (meat, eggs, and milk)
• Tastier and leaner meat/eggs/milk without the rancid smell
• Higher milk production (dairy)
• High carcass percentage
• Environment-friendly waste/less ammonia
Benefits of Atovi on plants and crops:
• High resistance against diseases
• Eliminates traces of viruses, bacteria, and fungi
• Expels toxins from plant cells
• Regains strength up to the cellular level
• Repairs damaged plant tissues
• Reconditions the soil to encourage the growth of beneficial microorganisms
• Helps convert nutrients from organic forms to mineral forms
• Promotes fast and healthy growth of plants
• Minimizes and prevents yield losses
• Drives away insects/pests
• Extends and maintains freshness of produce
• Makes the whole cellular structure of the plant firm and thick
• Increases the population of beneficial microorganisms in the soil
• Earlier seed germination (vegetables)
• Firm and heavier produce
• Shorter period to harvest (vegetables)
• Protected from possible damages due to extreme weather and insect pests
• Crispier, better tasting, and much safer vegetables
• Removes toxins, heavy metals, and chemical residues
• Increases absorption & utilization of all nutrients from fertilizer