Product description
Cylinder Fermentor Airlock
-It can release carbon dioxide, which is used in the fermentation of honey, liquor, and dairy wine, and can prevent oxidation.
-The good air tightness of the fermentation airlock is conducive to fermentation, effectively isolating the air and preventing oxidation. Automatic venting at room temperature, no manual control required
-Reusable and versatile, these airlocks are robust and reusable. They can last a long time. Just put them in a disinfectant and use them multiple times.
-Very durable, easy to clean and safe to use.
-Suitable for pure juice fermentation, such as white grapes, mead fermentation, red wine secondary fermentation, etc.
#Wine Fermentation #Airlock #Plastic One-Way Brewing Valve With Lid #Brewing Tool With Lid