About this product
Kitchen Knife TypeChinese Chefs Knives & Cleavers
FeatureStainless steel
Product description
•Name: Butchering Boning Knife
•Scope of application: Clear big bone/remove thick skin, use meat joint factory, cut outdoor grilled sheep cut.
•Specification parameters:
1. Material: 4CR13 stainless steel
1.15 ° V -type open -edge training is to cut freely.
2. The tool should protect your safety in a safe and proper place in addition to facilitating your work.
3. Small arc blade plus the ergonomic handle design. Improve the comfort of the knife and knife.
4. Handmade knocking on the blade props, which increases by 30%sharpness to make the strength point located on the golden segmentation line of the blade department, cutting comfort and effort.
5. Integrated knife body combines imported colored wood as a knife handle. The symbol of the chef knife and the performance of performance are suitable for chefs and families with higher tools and families.
1. Due to manual measurement, please allow a difference of 1-5 mm, thank you.
2. Due to the differences between different display, the picture may not reflect the actual color of the product.
•After-sales service: topcon offers new and high quality products for your shopping pleasure. After receiving the goods, if you do not understand the use of any product, or have product after-sales problems, please feel free to contact customer service, we are happy to solve your problems!
•Brand introduction: Guarantee the highest quality, the most favorable price, the fastest service and the most pleasant cooperation.