Amahong Bahong Spicy Ginamos Bagoong - Spicy and Flavorful Sauce for Meat and Vegetables

Amahong Please SHAKE WELL pagkareceive. Fermented and still ferments. Tends to rise lalo mainitan sa byahe or matagalan. Bagoong ho not fresh. ️️️ Spicy Amahong / Bahong / Ginamos na Young Tahong/Mussel 375 ml (LAPAD bottle) Supplies are from Iloilo and Capiz whichever is available sa season. Please manage your expectation   Amahong is a Filipino fermented shellfish. The makers of this exotic delicacy take the meat of an amahong shellfish which is similar to mussels. Masarap na sawsawan at panimpla :) Best partnered with steamed vegetable, lechon, grilled fish and just any meat.Pwedeng ulam and pulutanAdd lemon, calamansiMasarap na sawsawan at panimplaPampagana Try it now!! Gawang PinoyHabang tumatagal mas sumasarapKahit hindi nakaref, matagal masiraMasarap sa mainit na for kanin, with kalamans/lemon/cider and sili  Open for Resell and Wholesale Please check other post.  Thanks for visiting Ohanawinks and thank you so much more for buying! NOTE: White crystallization seen on bottle happens because of salt and fish/seafood natural fermentation process Product color may slightly vary due to photographic lighting sources or your monitor setting or display #amahong #bagoong #ginamos #sawsawan #condiments #specialsauce #dip #ginamos #sawsawangpinoy #gourmet