About this product
PS/ICC No.000891
Volume Capacity(L)6
Rice Cooker FeaturesAluminium Inner Pot,Easy Clean Design,Fast Cooking,Keep Warm Function
Power Consumption (Volts/Watts/Hertz)900
Number of People8
MaterialsAluminium
Input Voltage(V)220
Product ConditionNew
Warranty TypeSupplier Warranty
BrandMAIMEITE
Product description
For your safety, please keep dry before use.
1. Check whether the power port is dry.
2. Check whether the outside of the inner pan is dry. The part of the bottom heating plate that touches the inner pan must be kept dry.
● Size: 295 mm x 390 mm x 240 mm
● Package size: 400x295x265MM 3.6kg
● Plug: British plug (3-pin plug)
Warm tips (for first time use) :
Dear customer, the heating plate is protected by coating to prevent oxidation. After heating there will be a little smoke not too much so don't worry if you see a little smoke this is only the first display:)
● Processing method of rice cooker for the first time:
1. Boil water in a rice cooker for a while. The smell will go away naturally. You can rest assured that cooking will not affect everyone's health.
2. Add vinegar and water to a rice cooker. This method is better than the first method. It can make the smell go away. Boil the vinegar, pour out the water, and scrub with clean water.
3 Slice fresh lemons with a paring knife or kitchen knife. Stay.
It is recommended to use fresh lemon zest for better results. Because if it's a dry lemon slice, it might take some time to cook to taste.
●PS: If you can't find lemons, use orange peel or orange peel grapefruit peel, etc. Instead, slice the peel into thin slices.
What should I do if the rice cooker sticks to the pot?
A: First, we need a certain percentage of rice and water. Usually we add water about a knuckle higher than the rice, put a little salad oil in our rice cooker and let it soak for about 15 minutes and then start cooking it so it's more energy efficient and it's more delicious. When cooking, do not remove the lid of the rice cooker immediately after finishing. We should simmer it for a while. (Because the rice layer at the bottom of the cooker has been heated by the bottom of the cooker when the power has just been turned off, the bottom of the cooker is much hotter than the top and easier to paste.