Dried Parsley Flakes - 50 grams, 100 grams or 250 grams

One of the most versatile herbs used in Middle Eastern cooking is, without a doubt, parsley. It is commonly used as a garnish, but more popularly used as a spice. Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables. As a garnish, parsley can be chopped and sprinkled in soups, hummus, or mixed with ground meat and vegetables. More times than not, you will find parsley as the most common herb used in Middle Eastern recipes.

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