Product description
100g of Wood Chips Good for 30-40 minutes of smoke. Keep it away from direct heat to avoid burning up quickly
Works with all kinds of gills (Charcoal, Electric and Gas grills
Great way to try new flavors or conveniently replenish your favorite
(Apple, Cherry, Oak, Maple, Hickory)
•Length: 2-8 cm
•Width: 2-8 cm
•Thickness: 2-4mm
When it comes to achieving that perfect smoky BBQ flavor, the type of wood chips you choose can make or break your final result. The smoke produced from burning wood chips is one of the main things that gives meat that signature “BBQ” flavor and aroma. But how exactly does it do this and why are the results different between different types of wood?