Sultanas are a type of raisin. Like most raisins in the United States, sultanas are made from Thompson Seedless grapes. Sultanas are lighter in color than natural raisins. They usually have a more juicy sweetness to them than other raisins or currants.
Can be eaten as a snack, added to green salads, cooked and dried cereals, muffins, pancakes, cookie dough, or smoothies, combined with granola or mixed with ice cream or yogurt.