Injoy and Ersao Tapioca Pearls 1kg

Milk Tea Pearls, Tapioca Pearls, Boba Pearls, Milk Tea Sago - whatever you want to call it, you know your milk tea is never complete without the tapioca pearls! inJoy's Tapioca pearls are locally manufactured that is why you can buy it at a more affordable price. What's unique about our tapioca pearls is its AROMA. Once you're cooking and preparing it, you can immediately smell its appetizing and mouthwatering milk tea pearls aroma. Amoy pa lang, mapapacrave ka na! HOW TO PREPARE INJOY’S TAPIOCA PEARLS? 1. Boil 6 liters of water in a stockpot. 2. Once boiling, gradually add contents of 1kg pack of inJoy Tapioca Pearls. 3. Stir until pearl start floating. 4. Cover and allow boiling in medium fire for 35-40 minutes. 5. Turn off heat and set for 30 minutes. Don't remove the cover. 6. Strain and rinse with running water preferable cold water. 7. For the syrup, dissolve 1/2 kg of brown sugar in 1/2 kg water and allow mixture to boil. Remove from heat and then add to the cooked inJoy Tapioca Pearls. INJOY’S TAPIOCA PEARLS SHELF LIFE: - For UNOPENED pack: 4 months Room temperature, cool & dry place - For OPENED pack: Seal properly!!! Room temperature, cool & dry place - For COOKED PEARLS: Within 24 hours Refrigerate, soak in sugar syrup. HOW TO REHEAT INJOY’S TAPIOCA PEARLS? 1.Pour cooked pearls with sugar syrup into pot. 2. Turn on heat. Stir. 3.