I expect it to be small but not this small hahaha Parang sa liit nya, I doubt na malalasahan ko ung lasa nya Hahahaha.. I suggest na medyo lakihan nyo.
Fermented yellow habañero peppers garlic, onion, mango, pineapple, vinegar, salt, sugar, lime juice, and distilled water
Yellow Habañero
Tracing its origins from the Caribbean islands, the yellow habañero, which literally means “from Habana,” offers 50 times more heat levels than jalapeño. However, its heat intensity is generally tolerable because it fades quickly, especially when cooked into dishes. By nature, it has a fruity, sweet, and pungent flavor that pairs well with ginger’s pungent flavors.