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₱685.00
500g Dried Boneless Danggit Cebu - Bantayan Direct Dry
Sold by Bantayan Direct
5(2)
16 sold
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From ₱109.00
Est. delivery by Apr 21 - Apr 25
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Customer reviews (2)
K**n
Item: Default
Good
2w ago
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Item: Default
👌
February 15, 2025
Bantayan Direct
28 items
Shop performance
Better than 78% of other shops
Ships within 2 days
86%
About this product
- Packaging Type:Bag
- Organic:Yes
- Net Weight:500g
- Shelf Life:12 Months
Product description
Bask in the rich flavors of the ocean with Bantayan Direct's Dried Boneless Cebu Danggit. Carefully sourced from the serene waters of Bantayan Island and prepared using traditional methods, our danggit offers a seamless blend of crispiness and savory flavors. With every vacuum-sealed package promising optimum freshness, we go the extra mile by gifting you a sample of our best-selling dried sapsap, a treat that's bound to tantalize your taste buds.
Key Features:
•Superior Freshness: Harnessing the natural drying methods of the island, our danggit captures the essence of the sea, ensuring that each bite is as fresh as the catch of the day.
•Boneless Delight: Enjoy the unadulterated taste of premium dried fish without the hassle of bones. Each piece is meticulously deboned for your convenience.
•Vacuum-Sealed for Purity: Our advanced vacuum-sealing technology locks in the danggit’s natural flavors and preserves its texture, ensuring that it reaches you in its most authentic form.
•Sustainably Harvested: At Bantayan Direct, we're passionate about the sea and its gifts. Our danggit is sourced sustainably, ensuring minimal impact on marine ecosystems.
•Free Sample Included: As a token of appreciation, every pack comes with our best-selling dried sapsap. Dive into two distinct flavors from the heart of Bantayan in one package.
A True Cebuano Experience:
Let the crispiness of our danggit transport you to the beautiful sunrise of Bantayan Island, where the salty air mingles with the aroma of freshly dried fish. Paired with our sapsap, this is an experience that resonates with the soul of Cebu.
Cooking Tips:
Quickly fry the dried danggit in hot oil until golden brown for best results. For a softer texture, soak briefly in water before frying. Enjoy with vinegar dip and a serving of garlic rice.
Storage:
Ensure the package remains sealed until ready for use. Store in a cool, dry place. Once opened, refrigerate to maintain optimal freshness.
A Taste of Bantayan's Best
With Bantayan Direct, you're not just getting a product; you're imbibing a slice of the island's culture. Relish in the harmony of flavors and textures, and let the Bantayan Direct Dried Boneless Cebu Danggit be your gateway to a culinary voyage like no other.
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