About this product
MaterialStainless Steel,Teflon food grade non-stick coating
FeatureDurable,waffle maker
Quantity Per Pack1
Product description
-Power: 1000W -Voltage:220v~240V/50hz -Plate diameter:180mm -Temperature controller:50-300C -Dimension:25*35*26mm -Package size:330*420*350mm -N/G weight:5/5.5kg
Description This Waffle Baker is one of the latest style food cookers. It is popular with the advantages of clean, sanitation, easy to operation and power saving.
Features: -Teflon food grade Non-Stick coating -Commercial Stainless Steel body, hygienic and easy cleaning -Mechanical Timing Control -Adjustable Temperature 50-300 celcius degree -Non-slip spiral design handle -180 degree Rotating function for even cooking -
Application Range: Household, Bakery, Restaurant, Supermarket, Cafe, Coffee Shop, etc How to maintain the waffle maker?
1, Never clean a waffle maker while it's still hot. Let it cool completely. 2, Never dunk your entire waffle maker in water.
3, Never use scouring pads, steel wool or abrasive cleansers.
4, Never use a knife or pointed object to clean your waffle maker.
How to clean the waffle plate?
1. Remove any small puddles of oil with a dry paper towel.
2. Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.
3. Remove any batter stuck to the iron with a rubber spatula.
4. To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait 5 minutes for the batter to soften. Dab the batter off with a paper towel or cloth.
5. To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.
6. Make sure the waffle iron is completely dry before storing