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Single Layer 8L Non-Stick Pan Pumpkin Multifunctional Large Capacity Pressure Cooker Cookware Green micro cooker

Sold by Zxx shop
2.3(3)
22 sold

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From ₱50.00
Est. delivery by Apr 19 - Apr 23

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Customer reviews (3)

M**s s**p
M**s s**p
Item: orange
Good
Good
Nice
Big
January 8, 2024
T**s V**e
T**s V**e
Item: green
Kinalawang agad.... tsktsk
March 10, 2025
T**s V**e
T**s V**e
Item: orange
kinalawang agad
March 10, 2025
Zxx shop
414 items
Shop performance
Better than 84% of other shops
Ships within 2 days
91%
Responds within 24 hours
98%

About this product

MaterialAluminum
FeatureWith Handle,Anti-Scalding
Quantity Per Pack1
Volume1,000-2,000 ml

Product description

Single Layer 8L Non-Stick Pan Pumpkin Multifunctional Large Capacity Pressure Cooker Cookware Green micro cooker
Product Introduction of Single Layer 8L Non-Stick Pan Pumpkin Multifunctional Large Capacity Pressure Cooker Cookware Green micro cooker 2
Product Introduction of Single Layer 8L Non-Stick Pan Pumpkin Multifunctional Large Capacity Pressure Cooker Cookware Green micro cooker 3
Product Introduction of Single Layer 8L Non-Stick Pan Pumpkin Multifunctional Large Capacity Pressure Cooker Cookware Green micro cooker 4
Product Introduction of Single Layer 8L Non-Stick Pan Pumpkin Multifunctional Large Capacity Pressure Cooker Cookware Green micro cooker 5
1: Brand-new creation of micro-pressure braising pot. Micro-pressure braising new cooking concept. The new innovation of micro-pressure gathering energy, high appearance, unique air valve pressure relief protection design, cooking more peace of mind. 2: Micro-pressure braising pot, food-grade sealing ring seamlessly fits the lid of the pot, and the seal is tighter. The double-ear locking and pressing integrated structure locks heat more, innovative micro-pressing technology, safe pressure, gentle extrusion, no nutrition loss of food, pure physical non-stick coating, healthy cooking and peace of mind Product principle: 1. Anti-scalding and anti-skid PP material 2. Suitable for various heat sources, no need to worry about stove problems 3. By increasing the pressure inside the pot to raise the boiling point, it cooks faster. 4. The micro-pressure effect within 5KPA saves 40%-60% of the time compared to ordinary soup pots, and at the same time avoids too much pressure and damages the nutrition of the ingredients * Boiling point 100℃/1KPA, boiling point 120℃/2KPA
#Pumpkin pot

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