Paprika Powder 50g – All Natural (
Spanish paprika (also known as pimentón) comes in levels of heat: dulce (mild), agridulce(semi-hot) and picante (hot). But perhaps the most exciting variety of Spanish paprika is smoked, which is produced by drying peppers over a fire—regular paprika can't hold a candle to its incomparably singed flavor.
It is a universal seasoning and a ubiquitous item in the spice cabinet. It is made of a combination of dried peppers from the Capsicum annum family, which include both sweet and hot peppers. This striking, crimson-red colored powder is very versatile; it is used to season dishes, garnish foods, and add color to a recipe.
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