About this product
MaterialStainless Steel
FeatureWith Handle,Thick,Rust Resistant
Quantity Per Pack1
VolumeAbove 2,000 ml
Product description
The main differences between micro pressure cooker and pressure cooker are as follows: 1. Different pressures during work The pressure of the micro-pressure cooker is less than 1.2 atmospheres when working; The pressure cooker is relatively tolerant when working, and can generate 170KPa, 180KPA, 190KPa high pressure. 2.
Different effects of heating food The micro-pressure pan cooks food faster than the ordinary pan without affecting the taste and nutrition of the food; A high-temperature and high-pressure environment is formed inside the pressure cooker, and the food is cooked again and is quite crisp, but the high work pressure will damage the nutrition more. 3.
Different use safety and convenience The micro-pressure cooker has a simple structure and is convenient to use. The shell can be opened during use, and there will be no hidden danger of overpressure explosion; The structure of the pressure cooker is more complicated, the use is more complicated,