Product description
Korea Yopokki soft cheese and chewy Topokki Rice Cake
This instant Topokki cup is enriched by aromatic cheese powder, and is easy to cook in a microwave.
•Cheese Small - 120g
•Sweet Spicy Small - 140g
•Cheese Large - 240g
•Sweet Spicy Large - 280g
Packaging and Storage: Room temperature
Put the rice pasta and sauce in the skillet, and pour 200 ml of water.
When the water starts boiling turn down the heat and cook for five mins.
Add fish sausage, sweet potato starch noodles, egg, or vegetables to your taste.
< Easy microwave recipe >
1. Open the lid, and tear the rice pasta package and sauce bag open.
2. Add 200 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the m
3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.
- When you open the package, you may smell alcohol, which can be caused by sterilizing the product. It evaporates during cooking and is harmless. (Those allergic to alcohol should be careful.)
- After cooking, eat immediately; it should be sealed and stored in a refrigerator.
- Do not eat oxygen absorbers as they are not edible.
- Be careful of the hot container.
Consume immediately as leftover food may cause harmful organisms.
Store at room temperature (Not in the freezer)