Meat Magic Cutlets 1 kg (Vegan/Vegetarian) Low Fat Dried Protein
Sold by Healthy Vegan Store
4.5(17)
263 sold
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From ₱140.00
Est. delivery by Apr 23 - Apr 28
Specifications
Customer reviews (17)
L**e 🇵** ❤** G**e 🇺**
Item: Default
Fast shipping, good packing. Item as described. Recommend the seller!
January 12, 2025
L**M
Item: Default
Thank you seller ❤️❤️❤️
August 8, 2023
C**p
Item: Default
Happy to my order..thank you very much..
1w ago
m**p
Item: Default
I love this so far
September 10, 2024
T**🏫
Item: Default
Delivered early than expected.
June 27, 2024
m**y j**e
Item: Default
received Good ..thank you
May 12, 2024
N**h R**
Item: Default
Legit..
August 11, 2024
C**n
Item: Default
Oorder kami enxt
January 26, 2025
j**k
Item: Default
Affordable
November 14, 2023
_**🎊
Item: Default
Love it
December 22, 2024
M**a A**👠
Item: Default
Thanks
July 1, 2024
R**i
Item: Default
Great
April 5, 2024
E**e
Item: Default
Hope
March 5, 2025
J**
Item: Default
Good
December 2, 2024
Y** K**w W**
Item: Default
Seller is sending an expired product claiming that they just forgot to change expiration date. Very rude, bully, and harassing customer. Even if the proof that the product is expired, they're still giving excuses, and harassing the customer.
February 2, 2025
I**a A**a
Item: Default
Naluluwsaw yung vegie meat nyo
August 29, 2023
j**5
Item: Default
nice
April 16, 2024
Healthy Vegan Store
48 items
Shop performance
Better than 60% of other shops
Ships within 2 days
62%
About this product
FDA Registration No.imported
Dried Food TypeDried Vegetable
Ingredient Featurevegan,Vegetarian,Low Fat
Product description
Meat magic provides a sufficient amount of soy protein complete with all the essential amino acids.
Textured soy protein is made from high quality NON-GMO soybean, and produced through Peel, degrease, extraction, expanding, high-temperature&high-press. It's widely used in the processing of fast-frozen foods & meat products. Textured soy protein has very good water and oil holding capacity, instant rehydration ability,good fibrous structure and toughness, better taste of meat. And it's organized well and non-breakable after a long time soak in the water.
Textured Soy Protein can be widely used in meat products and imitation meat products to improve the nutritional structure of finished products and reduce production costs
#vega#health#nutritiou#restaurantneeds
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