Dried Shiitake Mushroom 250g-1kg

Dried Shiitake Mushroom Shiitake mushrooms are often described as having an earthy, smoky flavor and a rich meaty-yet-buttery texture when cooked. Place the dried stems in a small pot with water, bring to boil, and then turn the temperature to simmer for at least 20 minutes. Filter the broth from the stems through cheese cloth or a coffee press. The mushroom broth will add earthy flavors to risotto, soups, stews, gravies and pan sauces.