susan Portable Hot Plate Electric Single Cooking Stove

•No residual gas, no electromagnetic radiation, energy conservation and environmental protection. Suitable for pregnant women, children, elderly families

•Soup pot, boil water, roast fire, hot pot. It also slowly splashes the old fire soup

•Application: iron pot, steel pan, aluminum pan, ear pot, pan can be put! The range is much larger than that of the induction cooker! It can heat stainless steel, aluminum, copper and other materials.

•The first time the electric oven is turned on, it will heat for 3-5 minutes. At this time, there may be a small amount of smoke to be discharged, since the protective film on the oven surface is generated by evaporation, which is normal. Keep heating for more than 10 minutes and then disappear after 2-3 times

•If the bottom of the container is not flat, the concave and convex can not be used.

•The red light under the shell will be extinguished when the oven reaches its temperature, and when the temperature is lower than its temperature, the red light will be bright, the cycle will work, and the heat will automatically isolate.

•You have to be careful when looking at the product. when you use it.

•Do not touch the oven when heating

•Do not immerse the electric oven in water or other liquid

•The electric oven is for cooking food to heat. When cooking food, the utensils must be on the hot plate.

•Power:1000W

•Voltage:220V-230V/50Hz,60Hz

•single hotplate

•Operating on/off indicator light

•Auto-thermostat control

•heat operation:From1-5 steps

•Indoor use onlY

•One 155MM cooking plate

•Anti-heat product

•easy to clean