Nutrifinds’ Chickpea flour, also called Garbanzo Bean Flour, is a mild, nutty taste legume powder that is a great alternative to refined wheat flour as its lower in carbs and calories yet richer in protein and fiber.
HOW TO USE: Use as binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups and stews, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods
INGREDIENTS:Chickpeas
STORAGE INSTRUCTIONS: Keep sealed and refrigerate for maximum freshness. Stay away from direct light/heat source.
PRODUCT OF INDIA
•Select from 250g, 500g and 1kg of Chickpea flour
•Other delectable vegan or flour products in separate listing: Nutritional Yeast, Coconut and Almond Flour, etc.