Picked bilimbi can be taken on its own or consumed as an accompaniment to grilled, baked or barbequed meat.
Bilimbi / Kamias Pickled in Brine Kamias or Bilimbi fruits are eaten either raw or dipped in rock salt. It can be either curried or added as a souring agent for common Filipino dishes such as sinigang, pinangat and paksiw.
*Fresh Kamias / Bilimbi available 500g
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