Fudong wok like ninong ry

PAUNAHAN LANG PO!!! LIMITED STOCKS ONLY!!! 1 YR WARRANTY ON HANDLE ( you broke it,we replace it ) ️original /authentic fudong wok or money back ️With logo on handle ️like ninong ry ️pre seasoned ️carbon steel ️non stick ️wooden handle ️heavy duty ️traditional chinese wok ️ round bottom F.Y.I Seasoning or curing is the process of treating the surface of cookware with heated fat or oil in order to produce a corrosion-resistant and stick-resistant coating. carbon steel wok creates a patina, or a protective coating inside of the pan. Every time you cook with oil, the patina becomes thicker and heavier and reates a natural, non-stick cooking surface. REMINDER!!! The best oils for seasoning a carbon steel pan include grapeseed oil, sunflower oil, flaxseed oil, and canola oil. Avoid to cook acidic foods in any of your carbon steel pans. Acidic items like citrus, wine, and vinegar can strip away the patina that you've built up in your pan. and also masabaw dishes like sinigang/nilaga/tinola(hanggat di pa stable ang pagka nonstick nya)..Carbon steel is made of 99% iron as well, so it's reactive..prefer to wipe the whole wok front & back with a thin oil before storage, to prevent rust if your not using it everyday..