Balay de Cacao Tablea - Davao 100grams (20pcs) Sugar Free

To prepare Balay de Cacao Tablea, simply boil 2 pieces of tablea with 300ml water in a saucepan over low heat. Add milk and your sweetener of choice, then stir until foamy. This product is easy to prepare and can be enjoyed as a hot chocolate or as a base for other recipes.

The benefits of using Balay de Cacao Tablea are that it is a pure and unsweetened cacao product that is keto and vegan friendly. It is also a great source of antioxidants and fiber, which can help improve heart health and digestion. The advantage of using 100% pure cacao in the preparation of Balay de Cacao Tablea is that it provides a rich and flavorful taste without any added sugar or sweeteners.

The benefit of using a saucepan to prepare Balay de Cacao Tablea is that it allows for a slow and gentle heating process, which helps to preserve the natural flavor and nutrients of the cacao. The advantage of using milk in the preparation of Balay de Cacao Tablea is that it provides a creamy and rich texture to the drink, which enhances the overall taste and experience. The benefit of using a sweetener of choice in the preparation of Balay de Cacao Tablea is that it allows for customization of the taste and sweetness of the drink, according to personal preference.