•Organic and gluten-free
•Has a lower-glycemic index than table sugar
•Contains iron, zinc, calcium and potassium.
•Contains the soluble fiber inulin, which is linked to a lower risk of blood sugar spikes.
•Can be used as a 1:1 replacement for white or brown sugar. Can be used in most recipes. Tends to work best for making cookies, muffins, brownies, and bread.