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Semi Dried Hong Kong Style Egg Fried Noodles Food Instant
Sold by jajakulet26
5(1)
7 sold
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From ₱36.00
Est. delivery by Apr 24
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l**i
Item: -, -
Thank u Po...sakto maluluto ko na agad Sia..
February 2, 2023
jajakulet26
60 items
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About this product
Net Weight1kg
Shelf Life1 Month
Quantity per Pack12
Product description
Egg Noodles are a type of instant noodles that are made with a unique blend of flour, starch, water, salt, and egg flavor. The high sodium content in the noodles helps to stabilize them, while the low moisture and low water activity make them more stable and less prone to breakage or disintegration. The shelf life of Egg Noodles ranges from 1-2 months depending on the area they dwell in.
To prepare Egg Noodles, simply boil them in boiled water for 1-2 minutes. This makes them ready to eat, and they can be served as a quick and easy meal option. Dried noodles are usually eaten after being cooked or soaked in boiling water, while pre-cooked noodles can be reheated or eaten.
The main advantage of Egg Noodles over other types of instant noodles is the use of eggs as a flavor ingredient. This gives them a unique taste that sets them apart from other instant noodles. The high sodium content in Egg Noodles also makes them a good option for those who are watching their sodium intake.
Overall, Egg Noodles are a great option for those who want a quick and easy meal option that is also nutritious and flavorful. With their unique blend of ingredients and high sodium content, they are sure to satisfy your cravings and keep you full for hours.
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