Kitchen carbon steel sharpening rod knife/honing knife/scissors, knife sharpening, KOIKOIME

•Packing: 1 X 1pc sharpening knife

•Material: Carbon steel, ABS 

•Color: Black + Silver

•Size: 12inch

•Use for: sharpening kitchen knives, scissors, etc.

•Features:

•1. Honing is made easier with robust high carbon steel with hardened chromium plating, precise grooves carved into the steel, and improved balance with a firm grip.

•2. Durable and lightweight, with a key chain for easy hanging.

•3. streamlined design, comfortable grip, better and faster sharpening effect.

•4. Less risk of damaging the edges.

•5. The serration is uniform and fine, and the effect is clearly visible.

•How to use:

•1. Hold the sharpening rod with your left hand, then hold it against the flat surface, and hold the knife with your right hand.

•2. The blade are 20-25 degree, sharpened from the top of the blade to the tail.

•3. After grinding, wipe clean with a dry cloth, do not wash with water, just dry the knife.

•4. Grind the other side without moving the sharpening rod, 2-3 times on each side.