Shiitake Mushroom 50 grams

Dried Shitake Mushroom 50 grams per pack Shitake mushrooms are used as an ingredient in your soups, stir-Fries, noodles and other dishes. It can also be an alternative as meat. How to prepare your Mushroom 1. Rinse mushrooms with water 2. Trim off the stem, then soak the flower mushroom until it is tender. The mushroom can be cooked once it is tender. However, it should be refrigerated if it is required on a later date. 3. The soaked water is rich of nutrition, can be reused as flavouring.