Nutrifinds Diced Raw Cashews - Retail

Suggested Serving: 50g

Macros per 50g:

Total Protein 23g

Total Carbs 16g

Total Fat 9g

RAW DICED CASHEWS

Raw diced cashews are commonly used as ingredients in various culinary preparations, including baked goods like cookies, cakes, and bread, as well as in savory dishes like stir-fries, salads, or as toppings for yogurt, oatmeal, or cereal. They offer a slightly crunchy texture and a rich, buttery taste that complements both sweet and savory recipes. They can be a nutritious addition to a balanced diet and are often favored for their versatility in cooking and baking applications. These South American-sourced nuts are high in protein, fiber and healthy fats. 

We love adding these tasty raw cashews to rice dishes and curries for an extra bite of protein and flavor. They are unsalted and delicious.

3 Surprising Health Benefits of Raw Cashews

1) Heart Health

2) Antioxidant Defense

3) Good Source of Minerals