Chicken Rub ( 1 kilo | 500g | 250g ) (for marination )

Unliwings IngredientsChicken Rub ( for marinate)Tempura Batter ( for frying)SaucesSpicy Korean BBQMango HabaneroTeriyaki SauceLemon Glazed SauceSoy GarlicBuffaloHickory BBQ SauceOrange ZestSweet & SourSriracha SauceSweet ChiliSpiced Maple SauceHoney ButterHoney GarlicYangnyeom Korean Soy Garlic Bourbon BBQPowder FlavoringSpicy Salted EggPremium Salted Egg OriginalPremium Salted Egg with herbsGarlic Parmesan PowderFor toppings Sesame seedParsley Flakes RECIPE ‍ Recipe Ingredients: 1k Chicken Wings 20g Chicken Rub150g Tempura Batter Your Choice of Chicken Sauce or Powder Flavoring️ 250g COLD water Directions MARINATE Dry Chicken Wings with clean paper towel Mix 20 grams of Chicken Rub to 1 kilogram of Chicken Wings Refrigerate for 1 hour to 2 hours Make sure the chicken is defrosted before you put your chicken rub on itPrep Tempura Batter Mix 150 grams of Tempura Batter and 200-250 grams of cold water Here's a tip: Always make sure that the water you'll be mixing is COLD. COAT Dip the Chicken Wings in Tempura Batter FRY Fry them in medium heat Wait until golden Brown Avoid overcrowding the pan, leaving lots of space around each piece so the chicken will cook evenly. FLAVORING Put your choice of WINGS SAUCE OR POWDER FALVORING in a bowl Dip the bristles of the brush into the Sauce and coat the Chicken Wings completely#unliwings#chickenwingsauce#wingsauce#unliwingsauce#syobu#syobumanila#herbs&spices#wingbusiness#Cheesesauce#Garlicsauce#negosyo #syobufoodhub#garlic parmesan#chickenrubExpirationSauces 2- 3 monthsPowder 6 months- 1 yearFor other products that is not on the list send us messageThank you & Godbless