Famulei Dried Black Fungus Mushroom Tenga ng Daga 250g

Famulei Dried Black Fungus Mushroom 250g It is known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth. In Europe, it is frequently confused as "Jew's ear", and "Jelly ear", albeit they are very closely related. In Hawaii, they are known as pepeiao which means ear. In Southeast Asia, it is known as bok née in local English and is used in the salad kerabu bok nee. In the Philippines, the locals call it tenga ng daga, meaning "rat's ear" due to its appearance. Uses: Black fungus is usually sold dried and needs to be soaked before use. While almost tasteless, it is prized for its slippery but slightly crunchy texture, and its potential medicinal properties, including its newly discovered anticoagulant properties. Of note, the slight crunchiness persists despite most cooking processes. effect: Black fungus can strong body, nourishing stomach, blood and other functions, it anticoagulant, antithrombotic, lowering blood pressure, reduce the role of black fungus blood viscosity, softening blood vessels, the blood flow moving smoothly, reducing the occurrence of cardiovascular disease . Black fungus as well as a strong adsorption, regular consumption makes the body produce beneficial waste excreted. Black fungus of gallstones, kidney stones and has a good resolve the function, the role of black fungus because it contains alkali plants can promote digestive, urinary tract characteristics of various glands, plant alkaloids synergistically these secretions catalytic stones